gustatory - meaning and definition. What is gustatory
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  3. gustatory

What (who) is gustatory - definition

Lexical-gustatory synaesthesia; Lexical-gustatory synesthesia

Gustatory         
  • Taste buds and papillae of the tongue
  • This diagram linearly (unless otherwise mentioned) tracks the projections of all known structures that allow for taste to their relevant endpoints in the human brain.
  • The diagram depicted above shows the signal transduction pathway of the bitter taste. Bitter taste has many different receptors and signal transduction pathways. Bitter indicates poison to animals. It is most similar to sweet. Object A is a taste bud, object B is one taste cell, and object C is a neuron attached to object B. I. Part I is the reception of a molecule.1. A bitter substance such as quinine, is consumed and binds to G Protein-coupled receptors.II. Part II is the transduction pathway 2. Gustducin, a G protein second messenger, is activated. 3. Phosphodiesterase, an enzyme, is then activated. 4. Cyclic nucleotide, cNMP, is used, lowering the concentration 5. Channels such as the K+, potassium, channels, close. III. Part III is the response of the taste cell. 6. This leads to increased levels of Ca+. 7. The neurotransmitters are activated. 8. The signal is sent to the neuron.
  • The diagram depicts the signal transduction pathway of the sour or salty taste. Object A is a taste bud, object B is a taste receptor cell within object A, and object C is the neuron attached to object B. I. Part I is the reception of hydrogen ions or sodium ions. 1. If the taste is sour, H<sup>+</sup> ions, from acidic substances, pass through H<sup>+</sup> channels. Depolarization takes place II. Part II is the transduction pathway of the relay molecules. 2. Cation, such as K<sup>+</sup>, channels are opened. III. Part III is the response of the cell. 3. An influx of Ca<sup>+</sup> ions is activated. 4. The Ca<sup>+</sup> activates neurotransmitters. 5. A signal is sent to the neuron attached to the taste bud.
  • The diagram above depicts the signal transduction pathway of the sweet taste. Object A is a taste bud, object B is one taste cell of the taste bud, and object C is the neuron attached to the taste cell. I. Part I shows the reception of a molecule. 1. Sugar, the first messenger, binds to a protein receptor on the cell membrane. II. Part II shows the transduction of the relay molecules. 2. G Protein-coupled receptors, second messengers, are activated. 3. G Proteins activate adenylate cyclase, an enzyme, which increases the cAMP concentration. Depolarization occurs. 4. The energy, from step 3, is given to activate the K+, potassium, protein channels.III. Part III shows the response of the taste cell. 5. Ca+, calcium, protein channels is activated.6. The increased Ca+ concentration activates neurotransmitter vesicles. 7. The neuron connected to the taste bud is stimulated by the neurotransmitters.
SENSE THAT DETECTS TYPES OF CHEMICALS THAT TOUCH THE TONGUE
Basic taste; Basic tastes; Gustatory; Gustatory system; Sour; Bitter (taste); Sourness; Bitter taste; Yumminess; Saltiness; Primary tastes; Gustation; Tasteful; Sense of taste; Four tastes; Gustatory sense; Gustatory sensation; Tangiest; Sour taste; Tartness; Bitterness (taste); Tart (flavor); Gustaoception; Kokumi; Gustatory systems; Oleogustus; Draft:Oleogustus; Oiliogustus; Oliogustus; Bitter flavor; Primary taste; Taſte; Taste perception; Taste threshold; Salty taste; Salty (taste); Sour (taste); Flavor (taste); Flavour (taste)
·adj Pertaining to, or subservient to, the sense of taste; as, the gustatory nerve which supplies the front of the tongue.
Gustatory hyperhidrosis         
EXCESSIVE SWEATING AFTER EATING CERTAIN FOODS BY INDIVIDUALS WITH PARTICULAR NERVE DAMAGE
Meat sweats; Gustatory sweating
Gustatory hyperhidrosis is excessive sweating classified under focal hyperhidrosis, that is, it is restricted to certain regions of the body. Affected people regularly experience this on the forehead (scalp), upper lip, perioral region, or sternum a few moments after eating spicy foods, tomato sauce, chocolate, coffee, tea, or hot soups.
https://en.wikipedia.org/wiki/Gustatory_hyperhidrosis
Gustatory cortex         
The primary gustatory cortex is a brain structure responsible for the perception of taste. It consists of two substructures: the anterior insula on the insular lobe and the frontal operculum on the inferior frontal gyrus of the frontal lobe.
https://en.wikipedia.org/wiki/Gustatory_cortex

Wikipedia

Lexical–gustatory synesthesia

Lexical–gustatory synesthesia is a rare form of synesthesia in which spoken and written language (as well as some colors and emotions) causes individuals to experience an automatic and highly consistent taste/smell. The taste is often experienced as a complex mixture of both temperature and texture. For example, in a particular synaesthete, JIW, the word jail would taste of cold, hard bacon. Synesthetic tastes are evoked by an inducer/concurrent complex. The inducer is the stimulus that activates the sensation and the taste experience is the concurrent.

https://en.wikipedia.org/wiki/Lexical–gustatory synesthesia
Examples of use of gustatory
1. Raw meat This is hardly the first time that artists have gone gustatory, according to Alanna Heiss, director of New York‘s PS1 Contemporary Art Centre.
2. The two gustatory gladiators quickly distanced themselves from the rest of the 17 competitors, processing more beef than a slaughterhouse within the first few minutes.
3. That my grandfather saw British history in exclusively gustatory terms would finally be confirmed with the splash of Lea & Perrins on to the bread that he used to wipe his plate÷ he would observe, yet again, that the bloody Yanks could not pronounce Worcester.
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